I can't resist fresh pomegranate juice. Just seeing the word Turikish word "NAR" or spying those misshapen orbs with little crowns on top in baskets and piled into pyramids at every corner makes me want more juice, or suyu, in Turkish. Just cut those babies in half, and use a
lever-activated squeeze-down citrus juicer and 2-3 pomegranates later, I'm swigging down a glassful. Actually I sip, stretching the experience as long as possible. With the price of pomegranates in the US, I know I will not be drinking this as often.
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